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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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When she needs a fast flavorful meal-in-one, Terri Adrian of Lake City, Florida turns to this filling combination of kielbasa, rice and veggies. It's a hearty dish for cool weather, she says. Ingredients:
1 pound fully cooked johnsonville® polish kielbasa sausage or polish sausage, cut into 1/2-inch slices |
1/2 cup chopped onion |
1 tablespoon canola oil |
1-1/2 cups water |
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted |
1/2 teaspoon dried basil |
1/4 teaspoon dried thyme |
1/4 teaspoon pepper |
1 package (10 ounces) frozen cut broccoli, thawed |
1 jar (4-1/2 ounces) sliced mushrooms, drained |
1 cup uncooked instant rice |
1/4 cup grated parmesan cheese |
Directions:
1. In a large skillet, cook sausage and onion in oil until onion is tender; drain. Combine the water, soup, basil, thyme and pepper; add to skillet.
2. Stir in broccoli and mushrooms. Bring to a boil. Stir in rice. Cover and remove from the heat. Let stand for 5-7 minutes or until rice is tender. Sprinkle with cheese. Yield: 4-6 servings.
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