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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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NIce breakfast treat to take to work or any social gathering Ingredients:
1/2 lb bulk pork hot sausage |
1 cup flour |
1 cup corn meal |
1 2 oz jar dice pimiento ,drained |
1 8 oz carton french onion dip |
1/2 cup milk |
Directions:
1. Brown sausage, stirring to crumble.
2. Drain well, reserving 3 tblsp drippings.
3. Preheat oven 425.
4. Combine flour, cornmeal, sausage, pimento; add reserved drippings, onion dip, and milk.
5. Stir
6. Fill each greased muffin cup 2/3 full. Bake 25 minutes or until golden brown.
7. Makes one dozen
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