Country Sausage Macaroni and Cheese |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This rich, hearty mac and cheese dish is packed with flavor and sure to please. Ingredients:
1 pound bob evans® original recipe or zesty hot sausage roll |
2 (20 ounce) packages bob evans® macaroni and cheese |
1 (4.5 ounce) can sliced mushrooms, drained |
1 cup diced tomatoes |
1/3 cup sliced green onions |
2 tablespoons grated parmesan cheese |
Directions:
1. Preheat oven to 350 degrees F. Crumble and cook sausage in medium skillet until browned. In large bowl, combine sausage, macaroni and cheese, mushrooms, tomatoes and green onions. Spoon into greased 2-quart casserole dish. Cover and bake for 30 minutes or until hot. Stir, sprinkle with parmesan cheese. Bake, uncovered for 5 minutes longer. Let stand for 10 minutes before serving.
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