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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I found this recipe in a Kraft Food and Family magazine. This is very easy and quick to make - tasty, too! Ingredients:
1 1/2 lbs lean ground beef |
1 (6 ounce) package chicken stuffing mix |
1 1/2 cups water, divided |
3/4 cup chopped onion |
1 (8 ounce) package fresh sliced mushrooms |
1/2 cup barbecue sauce |
Directions:
1. Preheat oven to 375 degrees.
2. Mix meat, stuffing mix, 1-1/4 C water, and the onions until well blended. Shape into six 1/2 thick patties. Place in 15x10x1 baking pan.
3. Bake 25 minutes or until cooked through.
4. Meanwhile, in a large skillet sprayed with non-stick spray, saute mushrooms 5 minutes or until lightly browned. Add barbecue sauce and remaining 1/4 C water. Cook until heated through. Serve over patties.
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