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Prep Time: 1 Minutes Cook Time: 17 Minutes |
Ready In: 18 Minutes Servings: 1 |
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Ingredients:
1 (1/4 ounce) package yeast |
1 cup water (110-115) |
1 teaspoon sugar |
1/4 cup toasted wheat germ |
2 tablespoons vegetable oil |
1 tablespoon honey |
2 teaspoons rubbed sage |
1 teaspoon salt |
1/2 teaspoon dried rosemary, crushed |
1/2 teaspoon ground nutmeg |
2 -2 1/2 cups all-purpose flour |
Directions:
1. In a mixing bowl dissolve yeast in warm water.
2. Stir in sugar and let stand for 5 minutes.
3. Add the wheat germ, oil, honey, sage, salt, rosemary, nutmeg and 1 1/2 cups of flour.
4. Beat until smooth.
5. Stir in enough remaining flour to form a soft dough.
6. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
7. Place in a greased bowl, turning once to grease top.
8. Cover and let rise in warm place until doubled, about 45 minutes.
9. Punch dough down.
10. Turn onto a lightly floured surface,divide in half.
11. Shape each half into 2 oval loaves.
12. Place on a greased baking sheet.
13. Cover and let rise until double,about 15 minutes.
14. With a sharp knife, make 3 shallow slashes across the top of each loaf.
15. Bake at 400°F for 13-17 minutes or until golden brown.
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