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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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Mouthwatering classic!! Ingredients:
1 large onion, peeled, sliced, separated into rings |
3 -4 lbs country-style pork ribs |
1 cup vegetable cocktail |
1 cup tomato juice |
2 tablespoons molasses |
1 teaspoon worcestershire sauce |
3 tablespoons balsamic vinegar |
1 teaspoon dijon mustard |
1/2 teaspoon poultry seasoning |
1/4 teaspoon black pepper |
Directions:
1. Place onion rings in bottom of a 3 1/2 quart.
2. crock pot, place ribs on top of onions.
3. Make sure ribs are trimmed of all excess fat.
4. In a small bowl, whisk together the remaining ingredients, reserve 1 cup for sauce, cover this reserved portion and refrigerate.
5. Pour remaining tomato mixture over ribs, cover pot.
6. Cook at high setting for 5 to 6 hours, drain ribs, discarding cooking liquid.
7. In a small saucepan, simmer reserved sauce for 10 minutes, serve over cooked ribs on heated plates.
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