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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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another one of my mom's Ingredients:
1 (16 ounce) bag frozen hash brown potatoes (thawed) or 7 -8 potatoes, cooked skinned and grated |
1 cup diced onion |
1 (10 3/4 ounce) can cream of chicken soup |
1/2 cup butter, melted |
2 cups sour cream |
1 teaspoon salt |
1/2 teaspoon ground pepper |
1 1/2 cups cheddar cheese, grated |
1 cup corn flakes, crushed |
3 tablespoons butter, melted |
Directions:
1. Preheat oven to 350.
2. Mix everything except the cornflakes in 3 tbs melted butter. place in buttered 9x13 pan. Top with cornflakes tossed in 3 tbs mellted butter.
3. Bake 45 to 60 minute.
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