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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Potato Soup with sour cream, celery, onions (taken from Feingold members site) Ingredients:
3 cups diced potatoes |
1/2 cup diced celery |
1/2 cups diced onions |
1 1/2 cups water |
1 1/2 cups chicken broth |
1/2 tsp salt |
2 cups skim milk |
2 tbls flour |
1 cup fat free sour cream |
1 tsp chives |
Directions:
1. Combine potatoes, onions, celery, water, and buoillon cubes and salt into stock pot.
2. Cook covered until tender, about 20 minutes. Don't overcook potatoes.
3. Add 1 C milk and heat.
4. Mix sour cream, 2 T flour, chopped chives and 1 C milk in separate bowl.
5. Gradually stir in sour cream mixture.
6. Cook over low heat, stirring constantly until thick.
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