Country Potato Salad With Mustard Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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From 1001 Low Fat Recipes. Ingredients:
24 new potatoes, cooked and cubed |
4 hard-boiled eggs, chopped |
1 cup diced celery |
1 cup roasted red pepper, drained and chopped |
1/4 cup plain fat-free yogurt |
3 tablespoons mayonnaise |
2 teaspoons stone ground mustard |
1/2 teaspoon pepper |
1/2 teaspoon garlic powder |
Directions:
1. Combine potatoes, egg, celery and red peppers.
2. Mix yogurt, mayonnaise, mustard, pepper and garlic powder. Spoon over potatoes.
3. Mix well before serving.
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