Country Pineapple Casserole |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for many covered-dish meals since and have received many compliments. It really is delicious. Ingredients:
1/2 cup butter, softened |
2 cups sugar |
8 eggs |
2 cans (20 ounces each) crushed pineapple, drained |
3 tablespoons lemon juice |
10 slices day-old white bread, cubed |
Directions:
1. In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in bread cubes.
2. Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted near the center comes out clean. Yield: 12-16 servings.
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