Country Pear And Cherry Crisp |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
1 (16 ounce) package frozen unsweetened pitted tart red cherries, thawed or 1 (16 ounce) can pitted tart red cherries (water pack) |
1/3-1/2 cup sugar |
2 tablespoons all-purpose flour |
1 teaspoon finely shredded orange rind |
1/2 teaspoon ground cinnamon |
3 -4 medium pears, peeled,cored,and thinly sliced (3 cups, 1 pound) |
1 1/2 cups granola cereal |
2 tablespoons butter |
vanilla ice cream (optional) |
Directions:
1. If using canned cherrie, drain cherries, reserving 1/2 cup juice.
2. In a large mixing bowl combine frozen or canned cherries and reserved juice; add sugar and toss to coat.
3. Let stand for 5 minutes.
4. In a small bowl combine flour, peel, and cinnamon; sprinkle over cherries.
5. Toss to mix.
6. Add pears; toss to mix.
7. Transfer to an ungreased 2 quart square baking dish.
8. Combine granola and butter; sprinkle over filling.
9. Bake in a 375 degree oven about 30 minutes or until pears are tender.
10. If necessary, to prevent overbrowning, cover with foil the last 5 to 10 minutes.
11. If desired, serve warm with Icecream.
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