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Prep Time: 50 Minutes Cook Time: 50 Minutes |
Ready In: 100 Minutes Servings: 6 |
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Ingredients:
1 large onion, chopped,divided |
3 tablespoons vegetable oil |
3 1/2 cups frozen hash brown potatoes |
1 1/2 teaspoons salt, divided |
1/2 teaspoon pepper, divided |
1 lb ground beef |
1/4 cup chopped green bell pepper |
1/4 cup chopped red bell pepper |
1 tablespoon dried parsley flakes |
1 cup shredded swiss cheese |
4 eggs |
1 1/4 cups milk |
1/4 teaspoon paprika |
Directions:
1. In a skillet, saute 1/2 cup onion in oil.
2. Add hashbrowns, 3/4 teaspoon salt and 1/4 teaspoon pepper.
3. Cook over medium heat for 5 minutes or until hash browns are thawed.
4. Press mixture into an ungreased 10 inch pie plate, forming a shell.
5. Bake at 400 degrees for 20 minutes.
6. In a skillet, cook the beef, peppers and remaining onion until meat is browned; drain.
7. Stir in parsley.
8. Spoon into the potato shell.
9. Sprinkle with cheese.
10. In a bowl, beat eggs, milk, paprika and remaining salt and pepper; pour over meat mixture.
11. Bake at 400 degrees for 30 minutes or until tests done.
12. Let stand 5 minutes before cutting.
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