country orange cream cheese pound cake |
1- 8oz pkg.cream cheese |
3/4 c (1 1/2 sticks) of real butter (no sub) |
1 1/2 cups of sugar |
1 1/2 tsp. vanilla extract |
2 tsp. orange extract |
1/2 tsp. lemon extract |
4 eggs |
2 cups cake flour or all-purpose flour |
1 1/2 tsp. baking powder |
slight tang incredibly delicious |
* *see frosting as well |
preheat oven to 325'f. |
beat cream cheese, butter, sugar and extracts until well blended. |
add eggs one at a time and beat until combined. |
add in flour and baking powder and beat at low speed until incorporated. |
pour into a greased and floured 10-inch tube pan and bake for 1 hour to |
1 hour 10 mins or until a toothpick inserted comes out clean. |
let cool completely on wire rack. |
please see my: country orange cream cheese frosting recipe |
