Country Mustard Rubbed Pork Chops (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Ingredients:
1/2 cup country dijon mustard |
2 teaspoons herb garden seasoning |
1 teaspoon crushed garlic |
1 teaspoon honey |
2 tablespoons freshly chopped parsley leaves |
1 1/2 pounds thick-cut boneless pork loin chops |
Directions:
1. In a small bowl, combine the mustard, herb garden seasoning, garlic, honey and chopped parsley. Reserve 1/4 cup of the rub for serving.
2. Transfer mustard mixture to a resealable plastic bag. Add the pork chops and thoroughly coat with the mustard mixture. Let the pork chops sit for at least 5 minutes or as long as overnight, in the refrigerator, before grilling.
3. Heat a grill pan over medium heat. Grill the chops for 6 to 7 minutes per side.
4. Transfer to a serving platter and serve sprinkled with the reserved rub.
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