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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
1 tablespoon vegetable oil |
2 celery ribs, minced |
1 medium onion, minced |
1 large garlic clove, crushed |
16 ounces tomatoes, seasoned for chili (tabasco 7 spice brand and includes peppers, onions and herbs) |
1 lb lean ground beef |
1 lb ground turkey |
1 large egg |
1/2 cup fresh breadcrumb |
1 tablespoon hot pepper sauce |
1 1/2 teaspoons salt |
1 1/2 teaspoons dried thyme leaves |
1 teaspoon ground cumin |
Directions:
1. Preheat oven to 350°F
2. In a 10-inch skillet over med heat in hot oil, cook celery, onion and garlic until tender, about 5 minutes, stirring occasionally.
3. Set aside 1/2 cup of the bottled tomato-chili seasoning mixture.
4. In a large bowl, combine remaining tomato¬chili mixture, ground meats, egg, bread crumbs, pepper sauce, salt, thyme, cumin and cooked celery mixture until well mixed.
5. In a 12X8 in baking dish, shape mixture into a 10X4 in oval.
6. Brush top with reserved 1/2 cup of the tomato-chili mixture.
7. Bake 1 hour.
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