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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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I found this one in recipes that I had put up. This one is easy and delicious. Use Dutch oven. Ingredients:
2 lbs. ground chuck, cooked and grease removed |
1 tsp. paprika |
1 large box elbow macaronie, cooked lightly and drained |
1 tsp. oregano |
1 quart tomatoes |
1 tsp.rosemary |
1 (15oz.) can tomato sauce |
2 cloves garlic, crushed |
1 tsp. parsley flakes |
1 tsp.italian seasoning |
1 tsp. onion flakes |
1 tsp. cajun spice |
2 bay leaves |
Directions:
1. Brown meat and remove grease.
2. Boil macaroni and drain.
3. In large Dutch oven, add all ingredients and simmer for 30 minutes
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