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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Chicken liver pate with white wine, garlic and green onions. Ingredients:
1 lb chicken liver |
3/4 cup butter |
1/3 cup green onion, minced |
1 medium garlic clove, minced |
1/3 cup white wine |
1/2 teaspoon frank's red hot sauce |
1/4 teaspoon black pepper |
1 teaspoon salt |
1/2 cup mayonnaise |
Directions:
1. In 10 inch skillet over medium high heat add 1/4 cup butter.
2. Add chicken liver, green onions and garlic, cook about 5 minutes, until tender yet still slightly pink inside.
3. Stir in white wine and hot sauce. Cover and simmer on medium low heat 5 minutes.
4. In a blender at low speed, blend cooked liver mixture until smooth, scraping sides with a spatula.
5. In the same skillet over low heat melt remaining 1/2 cup butter. Add this and salt & pepper to liver mixture.
6. Refrigerate at least 6 hours. Add mayonaise to liver pate strring well.
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