 |
Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
|
1001 Best Slow Cooker Recipes Ingredients:
3 cups vegetable broth |
2 cups water |
1 cup dried lentils |
1 (14 ounce) can crushed tomatoes |
1 1/2 cups chopped onions |
1 cup sliced celery |
1 cup sliced carrot |
2 teaspoons minced garlic |
1/2 teaspoon dried marjoram |
1/2 teaspoon dried oregano |
1/2 teaspoon dried thyme |
salt and pepper |
6 tablespoons grated parmesan cheese |
Directions:
1. Combine all ingredients, except salt, pepper and cheese in slow cooker.
2. Cover and cook on low 6-8 hours. Season to taste with salt and pepper.
3. Serve topped with cheese.
|
|