Country Kitchen Layered Casserole |
|
 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
|
Ingredients:
3 medium potatoes, peeled and very thinly sliced |
5 slices black forest ham (medium thickness slices) |
1/2 cup roasted red pepper, thinly sliced (roasting optional) |
1/4 bunch fresh flat spinach leaves, with stems removed |
7 ounces thinly sliced aged cheddar cheese |
7 ounces thinly sliced mozzarella cheese |
1/4 cup chopped fresh parsley |
1 tablespoon chopped fresh oregano |
2 tablespoons olive oil |
ground pepper |
Directions:
1. In a greased 9 to 10 pie pan, spread 1/2 of the potatoes, overlapping edges.
2. Drizzle with 1 tbsp.
3. oil; sprinkle with 1/2 the oregano, parsley and ground pepper, and top with ham slices.
4. Spread red peppers, then mozzarella slices, and top with a layer of spinach.
5. Using the flat side of a pie plate or cake pan, press down on layers to compress.
6. On top of the spinach, place remaining potatoes, then oil; top with remaining seasoning, and top with cheddar cheese slices.
7. Press down firmly again.
8. Preheat oven to 350°F.
9. Bake for 60 minutes, or until a knife inserts easily into centre.
10. Allow to cool 10 minutes before serving.
|
|