Country Kitchen Beef and Vegetables |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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From Gooseberry Patch Mom's Favorite Recipes. Ingredients:
1 1/2 lbs stew meat, cubed |
1 lb sliced mushrooms |
1 cup sliced green onion |
2 tablespoons olive oil |
1/4 cup red wine |
1 1/2 cups beef broth |
1 tablespoon minced garlic |
1 (6 ounce) can tomato paste |
1/2 teaspoon dried parsley |
1/2 teaspoon dried thyme |
1 (14 1/2 ounce) can diced tomatoes with juice |
salt, to taste |
pepper, to taste |
1 (16 ounce) package egg noodles, cooked |
2 tablespoons butter, melted |
Directions:
1. Brown the cubed beef with the mushrooms and onions in heated olive oil and red wine in a large soup pot.
2. Add in the next 8 ingredients; bring to a boil.
3. Lower heat and simmer for 1 hour.
4. To serve: spoon beef mixture over warm buttered noodles.
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