Country Jen's Anzac Biscuits (Cookies) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is another from my friend who lives in the country on a farm and whose tins are always full :) Ingredients:
2 tablespoons boiling water |
4 ounces butter |
2 tablespoons golden syrup |
1 teaspoon baking soda |
1 cup flour |
2 teaspoons baking powder |
1 cup sugar |
1 cup coconut |
1 cup rolled oats |
1 teaspoon vanilla |
Directions:
1. Melt together the butter, golden syrup and water.
2. Put all dry ingredients in a bowl.
3. Pour over the melted mixture and add the vanilla.
4. Mix well.
5. Put on cold tray in teaspoonfuls and press down lightly with a fork.
6. Bake for 10 minutes at 350'F.
7. Remove from oven but leave on tray for 5mins approximately before removing to a wire rack to finish cooling.
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