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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Just YUMMY...LOOKS GOOD? YOU RIGHT!! :) Ingredients:
country hushpuppies |
1 cup self-rising flour |
1 egg beaten |
1 cup self-rising cornmeal |
1/2 cup chopped green onion |
1 cup buttermilk |
1 teaspoon sugar |
1/2 teaspoon salt |
(note: watch your grease temp very closely |
if too hot, they will be too brown on outside |
and may not be done enough inside..thanks!) |
Directions:
1. Combine the flour, cornmeal, and the sugar in a large bowl.
2. Stir in the egg, onions, and 1/2 cup of the buttermilk to mixture. Gradually stir in the remaining 1/2 cup of the buttermilk until the batter is well mixed, but not runny.
3. Drop by spoonfuls into hot oil and fry until golden brown.
4. (NOTE: WATCH YOUR GREASE TEMP VERY CLOSELY!
5. IF TOO HOT, THEY WILL BE TOO BROWN ON OUTSIDE,
6. AND MAY NOT BE DONE ENOUGH INSIDE..THANKS!:)
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