Country Hot Chicken Salad Casserole

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Ready In: 50 Minutes

Servings: 50

This recipe my grandmother used to make for sunday potluck at church.. it goes very far

Ingredients:

4 cups cooked chicken, cubed

2 cups cooked white rice

1 cup chopped celery

1/2 cup slivered almonds

1/4 cup mayonnaise

10 3/4 ounces cream of chicken soup

2 ounces chopped pimiento

3 hard-boiled eggs, chopped

2 tablespoons minced onions

1/4 teaspoon salt

1 tablespoon lemon juice

1/2 cup crushed potato chip

Directions:

1. Mix up everything except chips, spread into a 13x9 inch casserole dish. sprinkle chips on top.
2. bake at 350 degrees for 30-40 minutes.