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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I've come to discover that everyone enjoys this chunky stew, especially during the winter months. Whenever I offer it to family and friends. I'm asked to share the recipe as well. Ingredients:
1 jar (12 ounces) chicken gravy |
1 cup water |
1-1/2 pounds fully cooked ham, cut into 1/2-inch cubes |
6 small red potatoes, quartered |
1 cup fresh sugar snap peas |
1 cup frozen lima beans |
1 cup fresh baby carrots or frozen tiny whole carrots |
1 cup frozen small whole onions |
Directions:
1. In a large saucepan over medium heat, stir gravy and water until smooth. Add remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender. Yield: 6 servings.
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