Country Ham Salad with Fresh Mozzarella and Balsamic-Molasses Vinaigrette (Bobby Flay) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 pound kentucky country ham, finely diced |
1/2 -pound fresh mozzarella, finely diced |
2 yellow peppers, roasted, peeled, seeded, and finely diced |
1/4 cup chiffonad fresh basil |
3/4 cup balsamic vinegar |
1/4 cup molasses |
1 tablespoon dijon mustard |
salt and freshly ground black pepper |
6 cups mixed baby greens, washed and dried |
Directions:
1. Combine the ham, mozzarella, peppers, and basil in a large bowl. Whisk together the balsamic vinegar, molasses, and mustard in a small bowl; season dressing with salt and pepper. Pour 3/4 of the dressing over the ham mixture.
2. Place the greens in a large bowl, drizzle with the remaining dressing, season with salt and pepper, and toss to combine. Arrange the greens on a platter and mound the ham salad on top.
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