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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Country Ham Corn Cakes are a filling accompaniment to Kentucky Bibb Lettuce Salad. Serve Corn Cakes with your favorite salad or meal. Ingredients:
1 (6-oz.) package buttermilk cornbread mix |
2/3 cup water |
3/4 cup fresh corn kernels |
1/3 cup finely chopped country ham |
Directions:
1. Stir together cornbread mix and water in a small bowl until smooth. Stir in corn kernels and ham. Pour about 1/4 cup batter for each corn cake onto a hot, lightly greased griddle or large nonstick skillet. Cook cakes over medium heat 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side.
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