Country Ham and Redeye Gravy (Michele Urvater) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 1/4 inch thick slices cured country ham |
1/2 cup brewed coffee |
Directions:
1. Slowly fry ham slices on both sides, in a cast iron skillet until lightly browned on each side. Transfer the slices to a heated plate.
2. Add coffee to the skillet and, over high heat, boil it down, scraping the deglazings on the
3. the bottom of the skillet with a wooden spoon.
4. Reduce the liquid to almost a glaze and spoon over ham slices. Serve with something mild and traditional like boiled rice or grits.
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