Country Ham And Red-eye Gravy |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Hoo boy! I should warn you that even READING this recipe will clog your arteries! Another family heirloom, though. Ingredients:
country ham |
coffee (not grounds, actual prepared coffee) |
Directions:
1. For each serving fry 1 slice of country ham to a nice crispy, golden brown. This usually takes about 10 minutes per side. Leave the skillet covered until you turn the ham slices, then leave it uncovered. Removed the slices to a platter. You should have a lot of ham drippings left in the pan. For each serving, pour in about 1 teaspoon of coffee. Let this simmer for a couple of minutes. For full red-eye effect, remove this gravy to a round white bowl. Serve the gravy over grits, eggs, biscuits, and of course, the ham!
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