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Prep Time: 20 Minutes Cook Time: 4 Minutes |
Ready In: 24 Minutes Servings: 12 |
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In '400 Best Sandwich Recipes' by Alison Lewis Ingredients:
1/2 cup raspberry preserves or 1/2 cup raspberry jam |
2 tablespoons dijon mustard |
12 baked biscuits, warmed and split |
1 lb thinly sliced country ham |
Directions:
1. In a small bowl, combine preserves and mustard; set aside.
2. Place biscuits on a work surface.
3. In a large nonstick skillet over med-high heat, brown ham for 2 minutes per side.
4. Fill each biscuit bottom equally with ham and top with preserve mixture.
5. Press top gently over each bottom and serve immediately.
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