Country Ham and Apple Slaw Sandwich with Baby Swiss and Bourbon Mustard (Emeril Lagasse)

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 8

Ingredients:

16 slices pumpernickel

1 recipe bourbon mustard, recipe follows

8 slices baby swiss cheese

1 pound thinly sliced smithfield ham

1 recipe apple slaw, recipe follows

3/4 cup creole mustard

2 tablespoons steen's cane syrup

1 tablespoon honey

2 tablespoons bourbon

2 cups thinly sliced cabbage

1/2 thinly sliced red onion

1 julienne apple, core and seeds removed

1 tablespoon chopped pickled jalapeno

1/4 cup golden raisins

1/4 cup toasted slivered almonds

1 tablespoon chopped mint

1 tablespoon honey

1/2 cup mayonnaise

salt and white pepper

Directions:

1. Spread 8 slices of the bread with the bourbon mustard. Next place a slice of cheese followed by 2 ounces of the shaved ham. Finish the sandwich with 1/4 cup of the slaw and another slice of the bread.
2. Bourbon Mustard:
3. Combine all ingredients in a small mixing bowl and mix well.
4. Apple Slaw:
5. In a medium mixing bowl, combine all of the ingredients except the salt and white pepper. Mix thoroughly and season with salt and white pepper.

By RecipeOfHealth.com