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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Peach preserves give Pamela Proctor's easy entree a mildly fruity flair. This has been a hit ever since my neighbor gave me the recipe, says the Barlow, Ohio reader. We use up the leftover ham in sandwiches, soups and omelets. Ingredients:
1 fully cooked boneless ham (3 pounds) |
3/4 cup packed brown sugar |
2 tablespoons prepared mustard |
1/4 cup peach preserves |
Directions:
1. Preheat oven to 350°. Place ham in a small foil-lined roasting pan; pierce several times with a fork. Combine brown sugar and mustard; spread over ham. Spread with peach preserves.
2. Cover and bake 1-1/2 hours, basting occasionally. Uncover; bake 30-45 minutes longer or until a meat thermometer reads 140°. Yield: 8-12 servings.
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