 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 56 |
|
I found this online, this is for a large quantity. I haven't tried it yet. My suggestion is to cut it down by half just to try it before making a large batch. This keeps as long as the powdered milk. Great pantry staple to have on hand. Ingredients:
10 cups all-purpose flour |
4 cups powdered milk |
1/4-1/2 cup of both salt and course black pepper |
1 cup cornstarch |
Directions:
1. Mix all ingredients in a large bowl and stir well.
2. Put in an airtight container to store.
3. To Make the Gravy:.
4. Take 3-4 heaping Tbls. of mix and place in 2 cup measuring cup.
5. Add 1-1/2 cup water or milk and whisk well.
6. In a saucepan pour in mixture and whisk as it comes to a boil.
7. Add 1/4 to 1/2 cup more water, milk or evaporated milk.
8. It will be rich and creamy using milk but water works just fine.
9. Additional salt & pepper to taste.
|
|