Country Garden Slaw With Classic Vinaigrette |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a wonderful slaw. It uses fresh veggies fresh right out of the garden. No mayo in this-just a simple made vinaigrette that I have included. Ingredients:
5 carrots, peeled |
6 small firm zucchini |
1 cucumber, sliced thin and slivered |
4 celery ribs, sliced thin |
1 green bell pepper, cored seeded and chopped |
salt |
1/2 cup of chopped fresh parsley |
1/4 cup of chopped fresh basil |
1/2 cup of good quality vinegar |
salt & freshly ground black pepper |
3/4 cup of good quality olive oil or 3/4 cup vegetable oil |
Directions:
1. Cut carrots and zucchini into match stick sized strips and mix with next 4 ingredients.
2. Add salt to taste. Add parsley and basil. Toss with dressing and serve.
3. For dressing, whisk together vinegar, salt, and pepper. Slowly add the oil in a thin stream while whisking. Whisk until all oil is used.
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