Country Frittata from Philadelphia Cooking Creme |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This delicious frittata with green peppers, green onions, and smoked ham is drizzled with creamy Philadelphia Cooking Creme, and it's ready to serve in 30 minutes. Ingredients:
1 (270 g) tub philadelphia original cooking creme cream cheese product, divided |
6 eggs |
1/4 teaspoon black pepper |
2 tablespoons non-hydrogenated margarine |
1 green pepper, chopped |
4 green onions, sliced |
1/4 cup chopped smoked ham |
1/2 cup kraft double cheddar shredded cheese |
Directions:
1. Heat broiler.
2. Spoon 2 Tbsp. Cooking Creme into small microwaveable bowl; set aside. Whisk remaining Cooking Creme, eggs and black pepper in separate bowl until well blended.
3. Melt margarine in 10-inch ovenproof skillet on medium heat. Add green peppers; cook and stir 5 min. Stir in onions, ham and egg mixture; cover. Cook on medium-low heat 9 to 10 min. or until centre is almost set.
4. Top frittata with cheese. Broil, 6 inches from heat, 2 min. or until centre is set and cheese is melted.
5. Microwave reserved Cooking Creme on HIGH 10 to 12 sec. or until warmed. Drizzle over frittata.
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