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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 6 |
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Ingredients:
1 (10 ounce) container philadelphia original cooking creme, divided |
6 eggs |
1/4 teaspoon black pepper |
2 tablespoons butter |
1 cup chopped green pepper |
4 green onions, sliced |
1/4 cup chopped oscar mayer smoked ham |
1/2 cup kraft shredded sharp cheddar cheese |
Directions:
1. RESERVE 1/4 cup cooking creme. Whisk remaining cooking creme with eggs and black pepper until well blended.
2. MELT butter in 10-inch ovenproof skillet on medium heat. Add green peppers; cook and stir 5 minute or until crisp-tender. Stir in egg mixture, onions and ham; cover. Cook on medium-low heat 8 to 9 minute or until center is almost set.
3. HEAT broiler. Uncover frittata; sprinkle with Cheddar. Broil, 6 inches from heat, 2 to 3 minute or center is set and Cheddar is melted. Drizzle with reserved cooking creme.
4. Pizza Frittata: Prepare as directed, substituting chopped OSCAR MAYER Pepperoni for the ham and KRAFT Shredded Mozzarella Cheese for the Cheddar.
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