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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Start this on the stovetop and finish in the oven. Serve in wedges for a delicious and easy breakfast dish. Done in a jif. Ingredients:
2 teaspoons olive oil |
1 lb cooked potato, diced small |
1/4 cup diced ham |
1/4 teaspoon minced garlic |
8 eggs |
salt and pepper |
1/4 cup grated parmesan cheese |
Directions:
1. Preheat oven to 350°.
2. In a 12 non stick skillet with oven proof handle, heat olive oil until hot and add the potatoes, ham and garlic.
3. Saute just until browned.
4. In a bowl, whisk eggs and pour over the potato mixture.
5. Season with salt and pepper and cook over medium low heat, occasionally sliding a spatula around the edge of the pan to loosen the frittata as it cooks.
6. When nearly set, sprinkle with cheese and place in oven for 2 to 4 minutes or until evenly set and slightly golden.
7. Note: If you do not have a skillet with an oven proof handle, wrap two layers of aluminum foil over your handle before baking.
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