Country Fried Steak with Cream Gravy |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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A favorite with our family for years. I serve this with rice. Use milk to thin the gravy if necessary. Hope you enjoy! Ingredients:
2 -2 1/2 lbs cube steaks, cut into serving size peices |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon garlic salt |
1/2 cup flour |
1/2 cup milk |
1/2 cup vegetable oil |
1/4 cup flour |
2 cups milk (more if desired) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Sprinkle steaks with 1 tsp salt, 1/2 tsp pepper and garlic salt.
2. Dredge steak in 1/2 cup flour and dip into 1/2 cup milk.
3. Return to flour and dredge again.
4. Brown steaks in hot oil in large, heavy skillet.
5. Remove from skillet and drain on paper towels: set aside.
6. Pour off pan drippings, reserving 3 tbs.
7. Add 1/4 cup flour to drippings; cook over medium heat until bubbly, stirring constantly.
8. Add 2 cups milk; cook stirring constantly.
9. Stir in 1/2 tsp salt and 1/4 tsp pepper.
10. Add steak to gravy; cover and reduce heat and simmer for 25 minutes.
11. Remove cover and cook an additional 5 minutes.
12. Serves 8.
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