Country-Fried Steak - Our Way |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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There are so many ways to make country-fried steak that many people have their own special recipe. This is what we make, and I don't see a similar recipe here so I'm posting the one we use. We usually serve it with mashed potatoes and green beans. Ingredients:
1/4 cup flour |
1/2 teaspoon seasoning salt |
2 eggs or 1/2 cup egg beaters egg substitute |
2/3 cup plain breadcrumbs |
4 beef cube steaks (about 1 1/2 lb. total) |
3 tablespoons vegetable oil |
1 (2 2/3 ounce) packet sausage gravy mix |
12 ounces evaporated milk |
1 cup water |
Directions:
1. Combine flour and seasoned salt in medium bowl. Place egg substitute in second bowl and bread crumbs in third bowl. Preheat large saute pan on medium heat 1-2 minutes.
2. Dredge each steak in flour mixture, coating evenly. Dip into eggs; remove and let excess drip off. Dredge in bread crumbs. Place oil in pan, add steaks, and cook 3-4 minutes on each side or until golden. Remove from pan and cover to keep warm.
3. Stir in gravy mix and gradually add milk and water, stirring continuously, until gravy is smooth. Reduce heat to low and cook 2-3 minutes, stirring often, to heat thoroughly. Serve gravy over steaks.
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