Country Fried Steak and Milk Gravy |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Yummy Comfort Food at its best. Ingredients:
4 (4 ounce) cube steaks |
1/2 teaspoon salt, divided |
1 3/4 teaspoons ground black pepper, divided |
1 cup all-purpose flour |
2 eggs, lightly beaten |
1/4 cup lard |
1 cup milk |
Directions:
1. Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside.
2. In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again.
3. Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.
4. Pour off all but 2 tablespoons of the fat.
5. Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; gravy should be quite peppery.
|
|