Country-Fried Steak and Gravy |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I love this recipe, and so does my husband. Ingredients:
4 cube steaks (about 4 ounce each) |
1/2 cup all-purpose flour |
1/8 teaspoon ground black pepper |
3/4 cup buttermilk |
1 cup finely crushed saltine crackers, about 25 crackers |
3 tablespoons vegetable shortening (like crisco) |
1 (10 3/4 ounce) can cream of mushroom soup |
1 cup milk |
Directions:
1. If necessary, pound cubed steaks to 1/4-inch thickness between 2 sheets of plastic wrap, using a meat pounder or rolling pin.
2. Set aside.
3. Combine flour and pepper in a shallow dish.
4. Pour buttermilk into a second dish.
5. Spread crushed crackers on a plate.
6. Dredge steaks, one at a time, in seasoned flour.
7. Dip in buttermilk.
8. Then in crushed crackers, to coat thoroughly, pressing with fingertips to adhere.
9. Melt shortening in 12-inch skillet over medium heat.
10. Add steaks.
11. Cook 2-3 minutes on each side, until golden brown and cooked through.
12. Remove to paper towel-lined platter and keep warm.
13. Stir mushroom soup and milk into drippings in skillet.
14. Bring to a boil, stirring constantly.
15. Remove from heat.
16. Serve steaks accompanied by gravy.
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