Country-French Vegetable Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 teaspoons olive oil |
2 cups chopped green cabbage |
1 cup chopped onion |
1 cup (1/2-inch-thick) sliced carrot |
1 cup sliced celery |
1 cup diced red potato |
1 teaspoon caraway seeds |
1 cup water |
4 cups fresh vegetable broth or 2 (14 1/2-ounce) cans vegetable broth |
1 cup drained canned chickpeas (garbanzo beans) |
2 tablespoons minced fresh parsley |
2 teaspoons chopped fresh or 1/2 teaspoon dried dill |
1/2 teaspoon pepper |
Directions:
1. Heat oil in a Dutch oven over medium-high heat until hot. Add cabbage and next 5 ingredients (cabbage through caraway seeds); sauté 2 minutes. Add water and broth; bring to a boil. Reduce heat; cover and simmer 30 minutes. Add chickpeas, parsley, dill, and pepper; cook until thoroughly heated.
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