Country French Raspberry Dessert |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is out of a Nestle recipe booklet. It is simple yet elegant for serving to company as part of your brunch buffet. Ingredients:
1 tablespoon butter |
3/4 cup milk |
3/4 cup all-purpose flour |
3 large eggs |
1/3 cup sugar |
1 tablespoon sugar |
1 teaspoon vanilla extract |
1 cup nestle dark chocolate and raspberry swirled morsels |
1 cup fresh raspberry |
Directions:
1. Preheat oven to 400. Melt butter in 9 inch glass pie plate in oven. Rotate plate to coat bottom and sides with butter.
2. Beat together milk, flour, eggs, 1/3 cup sugar and vanilla in large mixing bowl with wire wisk until blended.
3. Pour into prepared pan and sprinkle 3/4 cup morsels and fresh raspberries into batter. Sprinkle remaining 1 tablespoon sugar over top of morsels and berries.
4. Bake for 22 - 25 minutes or until puffed and light golden brown around edges.
5. Sprinkle top with remaining 1/4 cup morsels while still hot.
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