Country Favorite Deviled Eggs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Adapted from Kraft Kitchens. **Ingredients: 6 hard-cooked eggs, Neufchatel Cheese, KRAFT Original Miracle Whip Dijon Mustard white vinegar sugar paprika bacon green onions cvt Ingredients:
6 eggs, hard cooked |
2 oz neufchatel cream cheese, softened |
3 tbsp. kraft original miracle whip |
2 tsp. dijon mustard |
10 g (2 tsp.) white vinegar |
1 tsp. sugar |
1/8 tsp. paprika |
32 g (5 slices) bacon, cooked and crumbled |
2 tbsp. finely chopped green onions |
Directions:
1. CUT eggs in half lengthwise. Remove yolks; place in medium bowl. Add Neufchatel cheese, Miracle Whip, mustard, vinegar and sugar; mix until well blended.
2. SPOON mixture into large resealable plastic bag. Cut small corner from bag and pipe filling into egg white halves. Sprinkle with paprika.
3. Top with cooked and crumbled OSCAR MAYER Bacon finely chopped green onions.
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