Country Fair Funnel Cakes |
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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 8 |
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You can make these at home with a little preparation. They will certainly cost less than the five dollar price tag we often see on these! From ( ) Ingredients:
2 eggs, lightly beaten |
1 1/2 cups milk |
1/4 cup packed brown sugar |
2 cups flour |
1 1/2 teaspoons baking powder |
1/4 teaspoon salt |
oil, for deep-frying |
confectioners' sugar, for dusting |
Directions:
1. In a bowl, combine the eggs, milk, and brown sugar.
2. Combine flour, baking powder, and salt; beat into egg mixture until smooth.
3. In an electric skillet or deep-fat fryer, heat oil to 375 degrees.
4. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel.
5. Holding the funnel several inches above the skillet, release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed).
6. Fry for 2 minutes on each side or until golden brown.
7. Drain on paper towels.
8. Repeat with remaining batter.
9. Dust with confectioners' sugar; serve warm.
10. (Note that the batter can be poured from a liquid measuring cup instead of a funnel.).
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