Country Dijon Broccoli Soup |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I found this recipe in a Grey Poupon pamphlet and hope to try it sometime soon. Ingredients:
1 (10 ounce) package frozen chopped broccoli |
2 1/2 cups chicken broth |
2 tablespoons butter or 2 tablespoons margarine |
2 tablespoons flour |
1/4 cup dijon mustard, grey poupon country |
1 cup heavy cream |
salt and pepper, to taste |
Directions:
1. In medium saucepan, cook broccoli in broth until tender.
2. In blender or processor, puree until smooth.
3. In saucepan, melt butter.
4. Stir in flour.
5. Cook, stirring, 2 to 3 minutes.
6. Mix in puree, mustard and cream.
7. Heat to boiling.
8. Season to taste.
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