Country Cupboard Creamed Cabbage |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
A creamed cabbage recipe from a local country resteraunt. Ingredients:
3 lbs cabbage (1 large head) |
2 -3 stalks celery |
1 carrot |
1 1/2 cups sugar |
1/2 cup vinegar |
1 1/2 cups mayonnaise |
1/2 teaspoon salt |
1 dash black pepper |
Directions:
1. Shred Cabbage.
2. Chop Celery and Carrot (fine).
3. Mix the Vinager, sugar, and mayonaise together.
4. Combine all ingerdiants in a large bowl.
5. Let sit for 2 hour before serving.
6. For best results allow to sit overnight.
|
|