country crockpot pulled pork |
delicious pork shoulder, cooked with barbecue sauce and onion, then shredded. |
pork shoulder roast, about 4 pounds |
2 medium onions, thinly sliced |
1 1/2 cups water |
1 bottle (16 ounces) barbecue sauce, or 2 cups homemade sauce |
1 cup chopped onion |
hot sauce (if desired |
place half of the thinly sliced onions in bottom of slow cooker; add pork and water, along with remaining onion slices. |
cover and cook on low for 8 to 10 hours or 4 to 5 hours on high heat setting. |
drain liquid from slow cooker; chop the meat coarsely and discard excess fat. |
put the pork back in the slow cooker. add barbecue sauce, chopped onion, and hot sauce (if desired). |
cover and cook on low for 4 to 6 hours longer. |
stir occasionally. |
we serve on buns, with colesalw, chips, and best baked beans. |
