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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: You can prepare through step 2 up to 1 day ahead; cool, cover, and chill. Return to high heat and continue with step 3. Ingredients:
1/2 cup minced onion |
2 tablespoons butter |
1/8 teaspoon ground nutmeg |
2 tablespoons all-purpose flour |
1 1/2 cups fat-skimmed chicken broth |
1/2 cup whipping cream |
1/4 cup dry white wine |
drumstick crown roast drippings |
Directions:
1. In a 10- to 12-inch frying pan over medium-high heat, frequently stir onion in butter until onion is limp and pale gold, about 5 minutes. Add nutmeg and flour and stir until golden, about 2 minutes.
2. Remove pan from heat. Gradually whisk in broth, cream, and wine until smooth. Return to high heat and stir until boiling. Reduce heat; simmer gently, stirring often, until mixture is reduced to about 2 cups, about 10 minutes.
3. Skim fat from drumstick crown roast drippings and discard. Scrape juices and any browned bits into gravy; turn heat to high and stir until boiling vigorously. Pour into a gravy boat or small serving bowl.
4. Nutritional analysis per serving of gravy (not including drippings).
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