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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
1 (16 ounce) package frozen corn broccoli and red pepper |
1/4 cup water |
1/2 cup chopped onion |
2 tablespoons butter or 2 tablespoons margarine, divided |
1 can cheddar cheese soup, undiluted |
1/4 cup milk |
1 1/3 cups crushed saltine crackers |
Directions:
1. In a saucepan over medium heat, bring vegetables and water to a boil.
2. Reduce heat; cover and simmer for 5-6 minutes or until tender; drain.
3. In a saucepan over medium heat, saute the onion in 1 tablespoon butter until tender.
4. Add soup and milk; stir until smooth.
5. Ad cracker crumbs and cooked vegetables; mix well.
6. Spoon into a greased 8-inch square baking dish.
7. Dot with remaining butter.
8. Bake uncovered, at 350 degrees for 25-30 minutes or until golden.
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