Country Cooking Slow Cooker Neck Bones |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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This is a country, budget-friendly recipe that everyone will enjoy. Serve over rice with a side of green beans. Ingredients:
3 pounds pork neck bones |
1 small onion, chopped |
3 cloves garlic, minced, or more to taste |
1 teaspoon salt (optional) |
1 teaspoon dried thyme leaves |
1 tablespoon distilled white vinegar |
4 cups water |
Directions:
1. Place the neck bones into a slow cooker. Sprinkle in the onion, garlic, salt, and thyme leaves. Pour in the vinegar and water.
2. Cover and cook on High until the meat is tender, about 4 hours.
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